Food industry – manufacturing plant – 2018

An Occupational Hygiene Survey was performed at a frozen dough and confectionary manufacturer situated in Atlantis. Stressors monitored during the survey included exposure to noise, flour dust, and cold stress in the production and distribution areas of the factory. Additional services offered were Indoor Air Quality monitoring in the office areas, Ventilation in different parts of the factory, as well as a Baseline Ergonomics Risk Assessment.

 

 

 

Related Posts